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Fitness Recipe: A moist cake with just two ingredients

Are you in the mood for something delicious but don’t want to spend time on complicated dessert? Then this cake is perfect for you. You don’t need more than Some eggs and chestnut puree. You will be amazed at how smooth and tasty it is. If you like, you can even cover it with icing. But even without it, you are guaranteed to enjoy it.

Dough ingredients:

  • 250 g of chestnut puree
  • 4 eggs

Topping ingredients (optional):

  • 50 grams of white chocolate
  • Freeze dried berries


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Take eggs and separate the yolks from the whites. Whisk the yolks as they dissolve Chestnut puree. In another bowl, whisk the egg whites until stiff. Gently fold this mixture into the chestnut mixture. Then prepare the cake mold. If you have silicone, you don’t even need to grease it. For other cans, it is better to spray the surface with it spray oil To prevent the dough from sticking. Then pour the mixture, put it in Preheat the oven to 150°C and bake for 40 minutes. You can tell when it’s ready by inserting a skewer into the cake. There should be no dough left on it. If the dough still sticks to the skewer, bake it Another 5-10 minutes.

The baked cake can be left to cool and then served immediately. If you want to embellish it more, you can mold it white melted chocolate above it and Sprinkle it with powder Freeze dried berries. It also tastes great on its own, and topped with it cheese quark or Protein ice cream.

A moist bundt cake with only 2 ingredients - INGREDIENTS

nutritional values

1 piece without frosting (total of 12 pieces)

energy value 78 calories
protein 3 gr
carbohydrates 9 grams
Fats 3 g
the basic 1.5 grams

You can prepare this simple dessert in no time, even if an unexpected visitor surprises you. It’s also great as a snack for meal prep.

Feel free to share your creations With us on social media by tagging # O Lord.



The post Fitness Recipe: This Two-Ingredient Only Moist Bundt Cake first appeared on the GymBeam blog.

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