Today we will delight everyone who loves to enjoy delicate pastries. Scones are savory sweet cakes that are commonly eaten in England. Today we improved it with quark and strawberry filling. These together create the perfect blend of flavour. Can you have it for breakfast or a snack?

window.recommendedproducts=”28101,29854,48913,47851,59020,56881,9037,6937,6860,56773″;

You may be interested in these products:

road:

Start by preparing the scones. put the preciseAnd baking powderAndxylitol And saltIn a bowl and mix well. Then we add minced meat ghee. With your hands, work everything into crumbs (small pieces crumble). Then we add the raisins. 1 egg with milk and knead together. Let the prepared dough rest for a few minutes.

Roll out the dough until it reaches a thickness of about two inches 2-3 cm. cut approx Seven circles with a diameter of about 5 cm. You can use a cup to cut it. Transfer to the sprayed baking tray Oil sprayor lined with baking paper. whisk an egg In a bowl, brush the surface of the cookies.

put in a Preheat the oven to 220°C and bake for 15 minutes. Once baked, leave it to cool.

Then cut them in half with a knife, and smear them quarkput the Spread strawberry jam On top and you can start enjoying this delicious meal.

Our advice: If you don’t like raisins, you can add chocolate chips or MoiMüv protein crackers for the dough.

If you like pastries with a creamy filling, you will love scones. It’s great as a snack or for breakfast.

Feel free to share your creations With us on social media by tagging # Oh, Lord.

Post Fitness Recipes: Quark Cakes and Strawberry Filling appeared first on Jim Beam’s blog.